2005年藤女子大学
日本語集中コース実施報告 |
 |
 6月27日から7月22日の一ヶ月にわたり開催された2005年度日本語集中コースには、協定校である韓国カトリック大学日本語日本文化専攻の5名、韓国の明知大学日本語日本文学科の4名、台湾の輔仁大学日本語文学科の3名のほか、アメリカのアラスカ大学より4名の女子学生が参加しました。
|
|
 滞在中は午前中、日本語授業で文法・読解・聴解・口頭表現・作文について集中的なトレーニングを行ない、午後には本学の学生ボランティアと一緒に、茶道部・華道部・着物着付部・筝曲部で日本の伝統文化を体験しました。また、本学日本語教員養成課程の学生による実習の時間は、双方の学生にとってよい勉強の機会になったようです。 |
|
 そのほかにも、日本体験プログラムとして実施された北海道開拓の村見学では歴史について学び、小樽の神宮祭ではあちこちで写真撮影が行なわれました。北海道立近代美術館や芸術の森では日本の現代美術の鑑賞や絞り染めを体験しました。さらに花川キャンパスでの料理教室では、のり巻き・白玉など日本料理を実習したほか、韓国（チヂミ・チゲ鍋）、台湾（緑豆湯）、アメリカ（コブラー）の料理を本学の学生と一緒に作りあげました。 |
|
 滞在中のホームステイでは、お世話になったホストファミリー宅でとても楽しい時間を過ごしたとのこと、日本語スピーチ発表の会場で受講生から感謝のことばがありました。プログラム運営において多くの面でご協力をいただきました皆様に、心からお礼を申し上げます。 |
|
|
Fuji Women's University,
Intensive Japanese Course 2005 |
|
|
The intensive Japanese course at Fuji Women’s University was held from June 27 to July 22, 2005. Participants included five students from the Catholic University of Korea, four students from Myongji University, Korea, and three students from Fu Jen Catholic University, Taiwan, who majored in Japanese language and literature. Four students from the University of Alaska joined us this year as well. |
 In the morning sessions, students focused on grammar, reading, listening, speaking and composition of Japanese language. In the afternoon, students joined activities such as the tea ceremony club, flower arranging club, Kimono club and Japanese harp (Koto) club, along with volunteer students from Fuji. They also joined tutorials with Fuji students in Teaching Japanese as a Foreign Language program. This activity got favorable reviews from both student ‘teachers’ and student ‘learners’ as a good experience for teaching and learning Japanese. |
|
 Integrated into the course was a “Program for Japanese Experiences.” This included a tour of the Historical Village of Hokkaido where students learned about some of the history of Hokkaido. On another excursion, they went to the shrine festival in the city of Otaru, where they took a lot of photographs in various places around the city. They enjoyed Japanese contemporary art at the Hokkaido Museum of Modern Art and experienced tie-dyeing at the Sapporo Art Park. A cooking class on our Hanakawa campus also gave them the opportunity to learn how to cook Japanese dishes such as “Norimaki” (rolled sushi) and “Shiratama” (Japanese sweets with rice dumplings and fruit). In return, they taught Japanese students how to cook food from their own countries, such as “Chige pot liquor” (spicy Korean-style soup) & “Chizimi” (Korean-style pancake), “ludoutang” (Taiwan green bean sweets) and “fruit cobbler” (American fruit pie). |
|
 Outside of class, they were very grateful to have a positive experience of Japanese family life at the homes of host families. We would like to thank everyone who supported this program and played a role in its success through their support. |
|
|
